Ice Cream Man
I’ve been doing some more work experience – at Simmo’s Ice Creamery in Dunsborough. It’s been voted one of the top 15 ice creameries in the world by USA Today and after working there I would have to agree.
I never knew there was so much to learn about ice cream and I was lucky to receive my training from the great man himself. Simmo took me under his wing and taught me everything he knows about creating amazing ice cream.
First I had to memorise the names of all 60 ice cream flavours. They are all so inviting – can you imagine tucking into a crunchy cone filled with Coconut Choc Fudge, Crunchie Munchie, Blueberry Meringue or Raspberry Cheesecake? How the customers are able to choose is beyond me. It really is a “Delicious Dilemma”.
Once I knew all the flavours the next step in my training was taste-testing. Simmo says you can’t be a great ice cream maker unless you know how it should taste. I was particularly good at this part of the training and he was impressed by my quick learning.
Simmo and I discovered that we are true kindred spirits. We have so much in common. Firstly we share a love for delicious ice cream. And did you notice in the photo Simmo is wearing a trainee badge? That’s because he is very modest and prefers to work incognito; another thing we have in common! And, most importantly, we both follow this philosophy:
At the end of the day my training was complete and Simmo presented me with a special award in honour of my excellent work.
Simmo, ice cream and me – the perfect combo!